Golden Sunshine Breakfast Cake

Heat oven to 350 degrees.
2 eggs
½ cup water (sometimes I use orange juice)
1/3 cup milk
2 Tbsp. Vegetable oil
1 pkg. (9 oz) yellow cake mix (note: I always use ½ of a 18 oz. box of cake mix, since that’s a more standard size to buy)
1 pkg. (8 ½ oz.) Jiffy cornbread mix

In a bowl, combine eggs and liquids. Add mixes; stir well. Pour batter into greased 9x13 glass pan. Bake at 350 degrees for 20 minutes.
Before serving, sprinkle with powdered sugar, if desired.